Chinese Food
All Recipes
Stir fried pork liver
I didn't know what to eat when I went shopping this morning? I bought five yuan when I saw the pig liver was very fresh. It cost less than 11 yuan to prepare some other materials. It's quite cheap and delicious. I forgot to take the photos of th... ...
Braised Tofu with towel gourd
I made some tofu by myself, and I'd like to say that I'll make a loofah tofu soup in the evening.
Noodles with minced chicken and rattan
Jiyanteng, Jishiteng. The name of traditional Chinese medicine. It is the whole grass of cornflower of Rubiaceae. It is collected in summer and dried in the sun. Its taste is sweet, slightly bitter, and its nature is flat. It has the effect of d... ...
Prawns with bullfrog in dry pot
I'm greedy. I bought some materials from the vegetable market. I forgot to buy onion and ginger The most important thing is that I forgot to take photos
Steamed chicken leg with scallion oil
A delicious chicken leg dish. It's healthy and delicious.
Chicken with bamboo shoots
The white and tender bamboo shoots, together with the local chicken in the countryside, are the favorite dish in my family's bamboo shoot season. It's a good companion of rice.
Langya potato
A dish I always wanted to cook.
Shaanxi rub
Shaanxi mainly serves pasta. It's Xi'an people. They can do this.
Hunan spicy chicken
Mom's spicy chicken. It's the best. I learned how to make it myself.
Two color open edge shrimp (lazy version)
It's easy to make. It's delicious. Please leave a message if you don't understand. I'm willing to share it. The chef has been in the business for ten years. If you don't know how to learn, you can have more.
Mixed glutinous balls with Yao snacks
The same snack my mother-in-law often makes. I think it's delicious. Share it with you.
Bean curd soup
Xishi, born in Zhuji Zhuluo village at the end of spring and Autumn period, is naturally beautiful and has the appearance of sunken fish . In Zhuji, there are various banquets, such as red affairs, white affairs, festivals, new year's Eve, etc. ... ...
